This spring I decided to convert my backyard into a garden area. When I was a kid, we always had a huge garden. So instead of more shrubs I planted sunflowers, pumpkins, cucumbers, watermelons, tomatoes, potatoes, carrots, onion and garlic. All the things I like to eat and cook with. Its amazing how good food taste fresh out of the garden. This week the tomatoes are ripening and cooking with fresh garlic is a real treat too.
Second to my love of all things two and four-wheeled, is my love of pie!
I felt like I had mastered my apple pie, so this year I decided to try my hand at peach.
My daughter and I headed out to Sauvie Island, just about fifteen minutes west of downtown Portland, to our favorite U-pick farm. We picked our peaches right off the tree.
I'm big into tradition, so I decided to start with my mom's tried and true recipes. Both of her pie pastry and peach filling resulted in the most outstanding first ever peach pie for me.