Soul River

It’s hard to believe I’m down to my last two fundraisers for 2019. On Sunday evening Soul River held their third annual Gala. Each year this small non profit, lead by Chad Brown and his small team has continued to expand their work with both veterans and inter city youth here in Oregon. Soul River is deeply involved on the pressing environmental issues here in Oregon, on Native American lands and in the Arctic. I encourage you to learn more about Soul River, www.soulriverinc.org.

The Redd was the perfect setting for Soul Rivers third annual gala.

Okanagan Valley

Work and travel have kept me busy for the past couple of months, but the past week really was the cherry-topper! So what have I been up to?

I just returned from a five-day trip from the Okanagan Valley of British Columbia. We went up for a wedding that took place right on Lake Okanagan in Lake Country. The next day, I was there to celebrate Canada Day too. Canada Day is July 1, so it was a super long weekend celebration that moved right into the Fourth of July.

The Okanagan really is an amazing place. It is the heart of BC's wine and fruit industry. It is lake and cottage country. Most of BC’s wineries and orchards surround Lake Okanagan, a spectacular 82-mile long lake.

Canadians take great pride in protecting their environment. The small towns we drove through dotted along the lake were pristine. Free of trash and graffiti, with main streets featuring well-kept storefronts, cafés, and long-time businesses. It was really refreshing to see and I am already ready and looking forward to going back for another restful vacation!

All dressed up for Sarah and Jason’s wedding in Lake Country

Property at Lock + Worth Winery and Poplar Grove Cheese overlooking Lake Okanagan

Sunset at Nichol Vineyard on the Naramata Bench

Thirty Years

Thirty years ago, I started my career in the auction business. It was the evening of May 20, 1988 in my hometown of Spokane. It's easy for me to remember because it was my 27th birthday.

I was helping out my future employer, Mitch and his buddy Stuart at a fundraising event. Before that; I had never even attended an auction, let alone worked at an auction! My job that night was to simply help spot anyone's hand that shot up in the air, then let out a "Yep!" loud enough for the auctioneer to hear. It was a lot harder than it looked. Now turn the clock ahead thirty years and I have been the auctioneer of over 400 fundraising auctions. Who would have ever imagined what that one evening would lead to? This unexpected and rewarding career is what came of that night and I feel so lucky to be a part of it after all these years.

2018 Is Here!

My new year doesn't start on January 1st. It starts after I take down my Christmas tree. So 2018 started for me on the 4th this year. We spent the holidays here in Portland then headed north to Vancouver, Canada for New Year’s Eve.

Getting to Seattle from Portland usually takes two and half hours; but the Friday after Christmas, it took us over four hours to crawl up the I-5. We pretty much hit every rush hour from Portland out. It didn’t help that it was pouring rain that afternoon and into the night.

Though at the end of the road, we were rewarded with a bit of a getaway to our favorite hotel, The Sorrento. It’s a small boutique hotel built in 1909; it has a great vibe that the newly built ones just can't replicate.

The morning after our stay, we started our trip onto Vancouver. With all the other holiday travelers on the road, we were slowed to a stop at the Canadian Border. It took us a nearly two hours to cross that day!

Once in Vancouver, it was great to see all my friends and to celebrate with them over food, drink, and laughs.

Oktoberfest

October kicks off the fall fundraising season here at srdorsey auctioneering! Instead of the bevy of beer and bratwurst that defines Oktoberfest, our month is chockerblock full of benefits and galas, special appeals and fundraising auctions.

This year, we are back at the World of Speed Museum. We are working again with Chad Brown and his Soul River Foundation in Portland, then onto San Francisco for the Wild Salmon Center 25th anniversary celebration at the end of the month. We will likely raise over a million dollars at these three auctions alone. Very exciting stuff.

On the car side of things; I worked a collector car auction with my old boss Mitch Silver, over the weekend. We'll be meeting up again in Southern California and Las Vegas. Check back in with us at the end of the month to see how we made out!

Family

This morning, my sister sent me a text that one of my aunts had passed away.

I was lucky to grow up with a mother who had eight other siblings. As kids, we always enjoyed family camp-outs together in the summer and big celebrations during the holiday seasons. We would have to rent out a hall big enough to hold everyone. It was a wonderful experience to reconnect with my extended family a couple times a year. Maybe my time filter seems a little distorted; but those days with my cousins, uncles, and aunts made the days seem longer and the sun that much brighter.

Those were fun times to be a kid. 

My mom is the baby being held by one of her siblings. My Aunt Mary is the little blonde with the sun in her eyes, standing front and center of everyone.

Bourbon Bonanza

Cheers! On the eve of New Year's Eve. We couldn't wait @JeffsBourbon @srdorseyauction #bourbonlove pic.twitter.com/WLifFvGG4W

— Ali Hui (@FoodWineFinder) December 31, 2016

We got into a little bit of bourbon over the holidays. While I'm not a huge spirits guy, I don't mind a good cocktail once in awhile. My co-writer for this piece, Al, enjoys a scotch on the rocks every now and again. So we tried a couple of new bottles and discovered a few gems.

Portland's own Burnside Bourbon paired perfectly with homemade Bananas Foster, continuing along with our steakhouse-themed Christmas dinner. Then we prematurely popped the cork on the Jefferson's Reserve a night before our official New Year's Eve toast. It was an amazing bottle; still lingering on the palette nearly an hour after our last sips.

A summer sipper that we have also enjoyed is Long Table Distillery's Bourbon Barrel Aged Gin. While not whiskey-based; with a hint of caramel and smoke, it's a great alternative for those who prefer clear spirits, but are open to a little more depth and complexity. It's only available at the downtown distillery in Vancouver, Canada. I would say well-worth the trek.

Ended a wonderful night with family with homemade Bananas Foster and soft-serve paired beautifully with local spirits. #MerryChristmas pic.twitter.com/69oamrargJ

— Ali Hui (@FoodWineFinder) December 26, 2016

A Night of Excellence

Tonight I stood on stage at the Portland Art Museum in front of a sold-out crowd of over 500 people. This was my tenth year at this particular event, A Night of Excellence, where we raised $62,000 in a special appeal that broke its previous record by nearly double.

A Night of Excellence in Commercial Real Estate is the Oregon-Washington chapter of the Commercial Association of Brokers' annual awards reception. Every year it celebrates its members' achievements and at the same time, it raises money for a local cause. This year's recipient was the local association branch of ALS, amyotrophic lateral sclerosis, also known as Lou Gehrig's disease.

ALS is a neurodegenerative disease where the nerve cells controlling your muscles progressively die. The connections between your brain and muscles degenerate which leads to a loss of mobility, speech, and then finally breath.

To learn more about these two non-profit organizations, go to:

http://orwacab.org and
http://webor.alsa.org.

Happy Holidays

Here's a little Christmas cheer from our house to yours in the form of a photo collage. We baked to our hearts' content. I roasted a 5-boned, nearly 15-pound prime rib and served it with garden-grown horseradish. We paired that with mashed Yukon Gold potatoes from my folks' property and Pinot Noirs from the Willamette Valley. Leftovers transformed into steak and eggs for breakfast the next day and today, we're enjoying it as an overnight, slow-cooked beef and barley stew!

I hope you and your loved ones are having a safe and very happy holidays! Wishing you all the best of health and happiness for the coming year. See you soon.

Gobble Gobble

Wow. Can you believe it's that time of the year again? Turkey time!

We're all ready for company. Shopping is done. Pies are baking. House is tidy. Tables are clothed. I would have to say Thanksgiving is my favorite holiday of the year. I love the tradition and the meaning. It's all about getting the family together and celebrating for what we are grateful with food and wine. And there really is so much to be grateful for in our lives.

We always do a big bird with mashed potatoes, gravy, and cranberry sauce. The vegetables may vary from year to year. The sweet Hawaiian rolls never do. We always have pie - lots and lots of pie. There are five kinds on the menu this year. This year we're also having Oregon roses from Bergstrom and Winderlea with our meal. It'll be the last of the bottles that we brought back from the Willamette Valley, when we were there earlier this fall.

So whatever you celebrate and however you celebrate with your families, I hope that you enjoy happiness and good health this holiday season. Safe travels and full stomachs to all! Gobble gobble!